Skip to content.
Miami University
Housing, Dining & Guest Services
Website
Directory
Contact Us
About Miami
Quick Facts
Recognition
Campuses
Visiting Miami
Virtual Tour
Mission Statement
Academics
Academic Advising
Core Curriculum
Majors / Minors
Graduate Programs
College / Schools
Honors
Admission
First–year
Transfer
International
Nondegree
Graduate
Continuing Grad
Living at Miami
Housing
Culture
Organizations
Recreation
Transportation
Resources
University Offices
Academic Offices
Administrative Offices
Hosted at Miami
University Directory
Contact Us
Staff Development
Home
Bookstore
Bookstore - Miami Notebooks
Box Office
Buy Tickets
Contact Info
Events
Membership
Policies
Related Sites
Venues
Conference Planning
Book a Conference
Directions
Dining
Housing
Meeting Facilities
Recreation
Dining
Behind the Scenes
Catering
Gift Baskets
Hours & Locations
Nutrient Info
My Tray
Special Dietary Needs
Alternative Dietary Choices
Religious Observances
Food Allergies
Special Diet Policy
Dietitian's Corner
About Our Dietitian
Health & Wellness
Weight Management Guidelines
Healthy Eating On Campus
Nutrition Resources
Resource Links
E-Newsletter
Nutritional Podcast
Meal Plans
MyCard - MyAccount
Vending
Hotel & Inn
Housing
Buildings
Cable TV
FAQ
LLCs
MyCard - MyAccount
Policies
Rates
Residence Life
Room Selection
Miami ID card
MUlaa
MUBucks
Building Access
Dining
Employee Time Entry
Parking and Transportation
Contact Info
Miami Metro
Parking Areas
Parking Permits
Parking Ticket Appeals
Policies
Related Sites
Ride Pool
Visitors
Room Reservations
Staff Development
E-Courses
Job Enrichment
Policies - Handbook
Resources
Student Employment
Videos
Weddings and Receptions
University Chapels
Reception option: Shriver Center
Reception option: Marcum Conference Center
Feedback
Staff Development - Blackberry
Staff Development - Blackberry
This page contains information for any Miami staff that needs help and hints for using a Blackberry device.
The information provided was created for a training class on Blackberry basics. You can view it in either
PDF
or
Powerpoint
format.
Enjoy!
