Food & Beverage
Our Executive Chef Ginny Thiell and fine catering staff at The Marcum prepare a wide variety of food utilizing the freshest and
highest quality ingredients available. Fresh herbs are grown for us in
a greenhouse adjacent to the conference center. Our menu
features a variety of buffets and meals for breakfast, lunch and dinner,
and an extensive array of hot and cold hors d'oeuvres.
View Our Menu
Our lobby bar at The Marcum features micro-brewed beers, fine wines and a great
selection of scotches and other spirits. We will design a variety of
dining experiences just for your group - whether it is a casual lunch in the Courtyard, a picnic at
the Gazebo, or a formal dinner or wedding reception in our beautiful
facility. Come dine with us and make some memories of your own!