Food & Beverage

Our Executive Chef Ginny Thiell and fine catering staff at The Marcum prepare a wide variety of food utilizing the freshest and highest quality ingredients available. Fresh herbs are grown for us in a greenhouse adjacent to the conference center. Our menu features a variety of buffets and meals for breakfast, lunch and dinner, and an extensive array of hot and cold hors d'oeuvres.

View Our Menu
(2MB pdf)

Our lobby bar at The Marcum features micro-brewed beers, fine wines and a great selection of scotches and other spirits. We will design a variety of dining experiences just for your group - whether it is a casual lunch in the Courtyard, a picnic at the Gazebo, or a formal dinner or wedding reception in our beautiful facility. Come dine with us and make some memories of your own!