Chicken Pesto Romano
dinner plate
0%
25%
50%
75%
100%
1,316cal
(calories)
151%
98g
(fat)
75g
(carbs)
152%
76g
(protein)
181%
4,342mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Chicken Pesto Romano
Chicken Brst Tyson 6z 11620
(No Artificial Ingredients, Minimally Processed)
>sub - sauce dijon one eight 09
{wine Franzia Bib Chablis
(sub-ingredient information coming soon)
Shallots, Peeled Fresh
(Fresh Shallots)
Mustard Dijon
(Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice)
Cream Whipping Quart
(Grade A Cream)
Base Chicken VP
(Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, Less than 2% of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate/Disodium Guanylate, Autoluzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Spice Pepper White
(Ground White Pepper)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
>sub - marinade pesto one eight 09
Herb Basil Fresh
(Fresh Basil)
Oil Olive
(100% Extra Virgin Olive Oil)
Spice Pepper Black
(Black Pepper )
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
>sub - parmesan crisp one eight 09
Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
>potato roasted fingerling served 11
Oil Olive
(100% Extra Virgin Olive Oil)
Potato Fingerling
(Raw Fingerling Potato)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Spice Pepper Black
(Black Pepper )
>sub - tomato concasse one eight 09
Herb Chives Fresh
(Fresh Chives)
Vinegar Balsamic 6yr Itl
(Wine Vinegar, Cooked and Concentrated Grape Must, Coloring, Caralem (E150d))
Oil Vegetable Olive Blend
(Soybean Oil and Olive Pomance Oil)
Spice Pepper Black
(Black Pepper )
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Tomatoes Roma
(Fresh Roma Tomatoes.)
Peppers Yellow
(Fresh Yellow Peppers)
Oil Move Over Butter TFF
(Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Less Than 2% of: Salt, Mono and Diglycerides and Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglcerides, TBHQ (Perservative), Colored With Beta Carotene)
>sub - breading panko one eight 09
Oil Move Over Butter TFF
(Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Less Than 2% of: Salt, Mono and Diglycerides and Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglcerides, TBHQ (Perservative), Colored With Beta Carotene)
Bread Crumb Panko
(Bleached Wheat Flour, Dextrose, Yeast and Salt)
Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
Beans Green Haricot Vert Frozen
(Green Beans)
Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
Allergen information not available