Tomato Basil Mozzerella Frittata
frittata
0%
25%
50%
75%
100%
327cal
(calories)
21g
(fat)
6g
(carbs)
25g
(protein)
654mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Tomato Basil Mozzerella Frittata
>salsa sundial
Herb Cilantro Fresh
(Fresh Cilantro)
Sauce San Nicola Chunky Base
(Vine-Ripened Fresh Tomatoes, Salt, and Naturally Derived Citric Acid)
Peppers Jalapeno Slices
(Jalapeno Peppers, Water, Salt, Distilled White Vinegar, Calcium Chloride, Less than 1/10th of 1% Sodium Benzoate and Potassium Sorbate (added as Preservaties), Tumeric, Natural Flavoring)
Juice Lime Real-lime
(Lime Juice From Concentrate (Water, Concentrated Lime Juice), Sodium Benzoate (Preservative), Lime Oil, Sodium Metabisulfite (Preservative))
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Tomatoes Grape
(Fresh Grape Tomatoes)
>Eggs scrambled catering
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Milk Whole Gallon
(Milk, Vitamin D2 Added)
Spice Pepper White
(Ground White Pepper)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Cheese Shrdded 4 Chs Blnd
(Low Moisture Part Skim Mozzarella Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product of France, Rice Flour and Cellulose Powder added to Prevent Caking, Natamycin (A natural mold inhibitor))
Herb Basil Fresh
(Fresh Basil)