Scalloped Potatoes
8 oz portions
0%
25%
50%
75%
100%
491cal
(calories)
30g
(fat)
55g
(carbs)
25g
(protein)
933mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Scalloped Potatoes
Cheese Parmesan Shredded Fancy
(Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Nataniacin (a Natural Moldinhibitor) Aged Over 10 Months)
Milk Whole Gallon
(Milk, Vitamin D2 Added)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Spice Pepper White
(Ground White Pepper)
Potatoes Sliced Dried
(Potatoes, freshness preserved with Sodium Bisulfate)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Onions Yellow
(Fresh Whole Yellow Onions)