Seared Salmon With Quinoa Salad
entree plate
0%
25%
50%
75%
100%
487cal
(calories)
28g
(fat)
34g
(carbs)
29g
(protein)
1,183mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Seared Salmon With Quinoa Salad
>sub - viniagrette lemon one eight 09
Herb Chives Fresh
(Fresh Chives)
Oil Olive
(100% Extra Virgin Olive Oil)
Sugar Granulated 50lb
(Sugar)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Spice Pepper White
(Ground White Pepper)
>Beverage: juice lemon fresh
Lemons
(Fresh Lemons)
{Salmon Fil Can 3/4 D trim
(Fresh Salmon)
Peppers Yellow
(Fresh Yellow Peppers)
Herb Chives Fresh
(Fresh Chives)
Quinoa
(Quinoa)
Onions Red
(Fresh Whole Red Onions)
Lettuce Greens Mesculine
(Fresh Mesculine Lettuce Greens)
Base Chicken VP
(Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, Less than 2% of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate/Disodium Guanylate, Autoluzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto)
Peppers Red
(Fresh Red Peppers)