Roasted Tomato Soup
8oz portion
0%
25%
50%
75%
100%
159cal
(calories)
9g
(fat)
13g
(carbs)
2g
(protein)
478mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Roasted Tomato Soup
Celery Diced - CSC
Celery
(Fresh Celery)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Cream Whipping Quart
(Grade A Cream)
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Carrots Shredded - CSC
Carrots California 50 lb
(Fresh Carrots)
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Tomato Paste
(Tomato Paste, Salt, Citric Acid)
Juice Tomato 46 oz
(Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Vitamin C (Ascorbic Acid))
Tomatoes Diced
(Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid)
Spice Thyme Leaf
(Thyme Leaves)
Spice Basil
(Leaf Basil)
Spice Pepper White
(Ground White Pepper)
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )