Squash & Pumpkin Soup
soup bowl
0%
25%
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75%
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201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Cream 1/2 & 1/2 Qt
(Milk and Cream)
Cream Whipping Quart
(Grade A Cream)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Leek
(Fresh Leeks)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Potato Sweet - CSC
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Carrots Shredded - CSC
Carrots California 50 lb
(Fresh Carrots)
Pumpkin
(Pumpkin)
Squash Yellow Pureed
(Cooked Squash)
Potato Baking 60 Ct
(Fresh Baking Potato)