Squash & Pumpkin Soup
soup bowl
0%
25%
50%
75%
100%
201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Cream 1/2 & 1/2 Qt
(Milk and Cream)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Leek
(Fresh Leeks)
Potato Baking 60 Ct
(Fresh Baking Potato)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Cream Whipping Quart
(Grade A Cream)
Carrots Shredded - CSC
Carrots Peeled Plugs 2" Bin
(Carrots, Fresh, Baby Bunch)
Pumpkin
(Pumpkin)
Squash Yellow Pureed
(Cooked Squash)
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)