Squash & Pumpkin Soup
soup bowl
0%
25%
50%
75%
100%
201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Cream Whipping Quart
(Grade A Cream)
Cream 1/2 & 1/2 Qt
(Milk and Cream)
Potato Baking 60 Ct
(Fresh Baking Potato)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Carrots Shredded - CSC
Carrots Peeled Plugs 2" Bin
(Carrots, Fresh, Baby Bunch)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Pumpkin
(Pumpkin)
Squash Yellow Pureed
(Cooked Squash)
Leek
(Fresh Leeks)