Blueberry Pancakes
2 Pancakes
0%
25%
50%
75%
100%
237cal
(calories)
8g
(fat)
40g
(carbs)
9g
(protein)
930mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Blueberry Pancakes
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Blueberries IQF
(Blueberries)
Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Sugar Granulated 50lb
(Sugar)
Milk 2% 2.5gal Disp
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)