Vegetarian Bread Dressing
Side Dish
0%
25%
50%
75%
100%
144cal
(calories)
5g
(fat)
26g
(carbs)
6g
(protein)
410mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Bread Dressing
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Celery Diced - CSC
Celery
(Fresh Celery)
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Bread White Split Top 1245
(Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Calcium Peroxide), Wheat Gluten, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Corn Starch, Calcium Propionate (Preservative))
Spice Sage Rubbed
(Rubbed Sage)
Spice Pepper Black
(Black Pepper )
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)