Vegetable Quiche With Matzo Crust
Pan 1/30th
0%
25%
50%
75%
100%
319cal
(calories)
27g
(fat)
13g
(carbs)
20g
(protein)
435mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Quiche With Matzo Crust
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Cheese Swiss Mild Cuts
(Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes)
Cheese Cheddar Bar 10#
(Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color)
Carrots Shredded - CSC
Carrots Peeled Plugs 2" Bin
(Carrots, Fresh, Baby Bunch)
Milk 2% 2.5gal Disp
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
Po Matzo Meal
(Passover Wheat Flour and Water Only.Contains WheatProduced in a facility that also processes nut products)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Spice Pepper White
(Ground White Pepper)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)