Matzo Mushroom & Onion Quiche
Pan 1/15th
0%
25%
50%
75%
100%
323cal
(calories)
27g
(fat)
13g
(carbs)
21g
(protein)
542mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Matzo Mushroom & Onion Quiche
Cheese Cheddar Bar 10#
(Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color)
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Cheese Swiss Mild Cuts
(Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes)
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Mushrooms Sliced
(Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Calcium Disodium EDTA to maintain color)
Milk 2% 2.5gal Disp
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Spice Pepper White
(Ground White Pepper)
Po Matzo Meal
(Passover Wheat Flour and Water Only.Contains WheatProduced in a facility that also processes nut products)