Cuban Vegetable Stew
Serving
0%
25%
50%
75%
100%
51cal
(calories)
1g
(fat)
9g
(carbs)
2g
(protein)
47mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cuban Vegetable Stew
Carrots Diced
(sub-ingredient information coming soon)
Parsley
(sub-ingredient information coming soon)
Onions Yellow Diced
(sub-ingredient information coming soon)
Pepper Red Diced
(sub-ingredient information coming soon)
1 Spice Oregano Leaf
(sub-ingredient information coming soon)
Pepper Green Diced
(sub-ingredient information coming soon)
1 Tomato Puree
(sub-ingredient information coming soon)
1 Spice Cumin Ground
(sub-ingredient information coming soon)
1 Spice Garlic Granulated
(sub-ingredient information coming soon)
2 Corn Whole Kernel
(sub-ingredient information coming soon)
1 Beans Kidney Light Red
(sub-ingredient information coming soon)
Allergen information not available