Vegetarian Brunswick Stew
6 Oz
0%
25%
50%
75%
100%
69cal
(calories)
1g
(fat)
14g
(carbs)
2g
(protein)
317mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Brunswick Stew
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Ketchup Pouch
(Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
Squash Zucchini
(Fresh Zucchini)
Tomatoes Diced
(Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid)
Corn Whole Kernel
(100% Pure Corn)
Vinegar Wine Red
(Aged Red Wine Vinegar)
Spice Pepper Black
(Black Pepper )
Spice Garlic Granulated
(Granulated Garlic)
Beans Lima Baby
(Lima Beans, Baby Frozen)
Molasses
(Molasses)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Cornstarch U
(Corn Starch)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Okra Sliced
(sub-ingredient information coming soon)
Parsley
(Fresh Parsley)
Sauce Tabasco 2 Oz
(Red Pepper, Distilled Vinegar, Salt)
Carrots Diced
(Fresh diced carrots)
Onions Yellow Diced
(Yellow Onion)
Allergen information not available