Vegetarian Brunswick Stew
6 Oz
0%
25%
50%
75%
100%
70cal
(calories)
1g
(fat)
14g
(carbs)
2g
(protein)
316mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Brunswick Stew
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Sauce Tabasco 2 Oz
(Red Pepper, Distilled Vinegar, Salt)
Carrots Diced - CSC
Carrots California 50 lb
(Fresh Carrots)
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Spice Pepper Black
(Black Pepper )
Squash Zucchini
(Fresh Zucchini)
Vinegar Wine Red
(Aged Red Wine Vinegar)
Parsley
(Fresh Parsley)
Beans Lima Baby
(Lima Beans, Baby Frozen)
Spice Garlic Granulated
(Granulated Garlic)
Molasses
(Molasses)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Cornstarch U
(Corn Starch)
Okra Sliced
(sub-ingredient information coming soon)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Corn Whole Kernel
(100% Pure Corn)
Tomatoes Diced
(Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid)
Ketchup Pouch
(Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring (No Animal Product))
Allergen information not available