Vegetarian Brunswick Stew
6 Oz
0%
25%
50%
75%
100%
69cal
(calories)
1g
(fat)
14g
(carbs)
2g
(protein)
317mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Brunswick Stew
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Ketchup Pouch
(Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring (No Animal Product))
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Tomatoes Diced
(Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid)
Squash Zucchini
(Fresh Zucchini)
Parsley
(Fresh Parsley)
Vinegar Wine Red
(Aged Red Wine Vinegar)
Spice Garlic Granulated
(Granulated Garlic)
Sauce Tabasco 2 Oz
(Red Pepper, Distilled Vinegar, Salt)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Spice Pepper Black
(Black Pepper )
Beans Lima Baby
(Lima Beans, Baby Frozen)
Molasses
(Molasses)
Cornstarch U
(Corn Starch)
Okra Sliced
(sub-ingredient information coming soon)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Corn Whole Kernel
(100% Pure Corn)
Carrots Diced - CSC
Carrots Peeled Plugs 2" Bin
(Carrots, Fresh, Baby Bunch)
Allergen information not available