Greek Pasta Salad
Servings
0%
25%
50%
75%
100%
526cal
(calories)
22g
(fat)
75g
(carbs)
14g
(protein)
689mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Greek Pasta Salad
>pasta rotini
Oil Move Over Butter TFF
(Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Less Than 2% of: Salt, Mono and Diglycerides and Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Natural And Artificial Flavors, Medium Chain Triglcerides, TBHQ (Perservative), Colored With Beta Carotene)
Pasta Rotini
(Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine, Mononitrate, Riboflavin, Folic Acid)
Peppers Yellow
(Fresh Yellow Peppers)
Peppers Red
(Fresh Red Peppers)
Peppers Green Jumbo
(Fresh Green Peppers)
Tomatoes Cherry
(Fresh Cherry Tomatoes.)
Dressing Aegean
(Water, Soybean Oil, Cider Vinegar, Feta Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Extra Virgin Olive Oil, Contains less than 2% of Salt, Black Olices, Spices, Garlic, Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium EDTA as a preservative)
Olives Kalamata Pitted
(Pitted Olives, Water, Salt, Vinegar, Olive Oil)
Cheese Feta
(Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor))