Carrot Cake Bar
bar 1/32
0%
25%
50%
75%
100%
369cal
(calories)
22g
(fat)
37g
(carbs)
4g
(protein)
400mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Carrot Cake Bar
Cheese Cream Bulk
(Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums))
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vatiamin A Palmitate, Beta Carotene (Color). Allergens: Milk, Soybeans)
Baking Soda 36 oz
(Sodium Bicarbonate)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Nuts Pecans Chopped
(Raw Pecans)
Sugar Powdered 50 Lb
(Sugar, Cornstarch)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Sugar Granulated 50lb
(Sugar)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Spice Cinnamon 25 #
(Cinnamon)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Carrots Shredded
(Fresh Carrots Shredded)