Carrot Cake Bar
bar 1/32
0%
25%
50%
75%
100%
369cal
(calories)
22g
(fat)
37g
(carbs)
4g
(protein)
400mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Carrot Cake Bar
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vatiamin A Palmitate, Beta Carotene (Color). Allergens: Milk, Soybeans)
Baking Soda 36 oz
(Sodium Bicarbonate)
Cheese Cream Bulk
(Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums))
Nuts Pecans Chopped
(Raw Pecans)
Spice Cinnamon 25 #
(Cinnamon)
Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Carrots Shredded - CSC
Carrots California 50 lb
(Fresh Carrots)
Sugar Granulated 50lb
(Sugar)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Sugar Powdered 50 Lb
(Sugar, Cornstarch)