Peanut Butter Blast Bar
1/80th pan
*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Ingredients for:
Peanut Butter Blast Bar
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vatiamin A Palmitate, Beta Carotene (Color). Allergens: Milk, Soybeans)
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil PAM Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Icing Rtu Vanilla Buttercream
(Sugar, Partially Hydrogenated Soybean and Palm Oils, Water. Contains 2% or Less of the Following: Potassium Sorbate (a Preservative), Salt, Natural and Artificial Flavors (Soy), Citric Acid)
Topping Peanut Butter Reeses (Syrup)
(Peanuts, Peanut Oil, Sugar, Salt, Cornstarch)
Peanut Butter Chips
(Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Skim Milk, Whey Powder, Peanut Butter (Peanuts, Hydrogenated Rapeseed And Cottonseed Oil), Anhydrous Dextrose, Salt and Soy Lecithin (an Emulsifier))
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Peanut Butter Creamy
(Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed and/or Cottonseed and/or Soybean), Salt)