Bar Peanut Butter DCSC
Oil Bakers Marg Pure Palm 50#
(Palm Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural Flavor, Sodium Benzoate and Citric Acid (preservatives), Beta Carotene (Color), Vitamin A Palmitate Added)
Oil Pan Releas Frymaxprep
(Soybean Oil*, Soy Lecithin, Dimethylpolysiloxane and Propellant. *Adds a Trivial Amount of Fat)
Topping Peanut Butter Reeses (Syrup)
(Peanuts, Peanut Oil, Sugar, Salt, Cornstarch)
Icing Rtu Vanilla Buttercream
(Sugar, Partially Hydrogenated Soybean and Palm Oils, Water. Contains 2% or Less of the Following: Potassium Sorbate (a Preservative), Salt, Natural and Artificial Flavors (Soy), Citric Acid)
Peanut Butter Chips
(Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Skim Milk, Whey Powder, Peanut Butter (Peanuts, Hydrogenated Rapeseed And Cottonseed Oil), Anhydrous Dextrose, Salt and Soy Lecithin (an Emulsifier))
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Peanut Butter Creamy
(Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed and/or Cottonseed and/or Soybean), Salt)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
