Wheat Sub Bun
half bun
0%
25%
50%
75%
100%
213cal
(calories)
2g
(fat)
43g
(carbs)
8g
(protein)
488mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Wheat Sub Bun
Dough 12" Hoagie Wheat
(Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Salt, VegetableShortening (Partially Hydrogenated Soybean, Cottonseed, and/or Canola Oils), Sugar,Wheat Gluten, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM),Calcium Sulfate, Guar Gum, Mono- and Diglycerides, Ammonium Sulfate, AscorbicAcid, Potassium Iodate, Enzyme, Hydrolyzed Wheat Gluten, Azodicarbonamide (ADA))