Cake Cream Double Chocolate
loaf
0%
25%
50%
75%
100%
215%
4,308cal
(calories)
366%
238g
(fat)
166%
498g
(carbs)
48g
(protein)
118%
2,838mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cake Cream Double Chocolate
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Chocolate Chip Semi-sweet
(Chocolate Liquor, Anhydrous Dextrose, Soya Lecithin (Emulsifier), Vanilla Extract)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Chocolate Chips White
(Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin Added as an Emulsifier, Vanilla and Natural Flavor)
Mix Cake Choc Cream
(Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Soybean Oil, Whey (Milk). Contains 2% or Less of the Following: Egg Whites, Soy Flour, Modified Food Starch, Carob Powder, Mono- and Diglycerides, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Guar Gum, Xanthan Gum, Natural and Artifical Flavor)