Cranberry Orange Pound Cake
cakes
0%
25%
50%
75%
100%
532cal
(calories)
28g
(fat)
63g
(carbs)
6g
(protein)
319mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cranberry Orange Pound Cake
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vatiamin A Palmitate, Beta Carotene (Color). Allergens: Milk, Soybeans)
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil PAM Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Cranberries
(Cranberries)
Compound Orange
(Sugar, Orange Juice from Concentrate (25%), Wheat Syrup, Modified Waxy Maize Starch, Acidifier (Citric Acid), Flavour (Blood Oranges), Thickening Agent (Locust Bean Gum, Guar Gum), Colors (Beta Carotene [with Maltodextrin, Sugar and Triglycerides from Coconut Oil], Alura Red AC, FD&C Red No. 40), Gelling Agent (Fruit Pectin))
Sugar Granulated 50lb
(Sugar)
Icing White High Gloss
(Sugar, Corn Syrup, Water. Contains 2% or Less of the Following: Titanium Dioxide (Color), Potassium Sorbate (Preservative), Agar Agar, Sorbitan Monostearate, Artificial Flavor, Citric Acid)
Topping Streusel
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vatiamin A Palmitate, Beta Carotene (Color). Allergens: Milk, Soybeans)
Sugar Granulated 50lb
(Sugar)
Flour Pastry
(Wheat Flour)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flour Cake
(Bleached Wheat Flour)