Cake Pound Lemon- New
loaf
0%
25%
50%
75%
100%
202%
4,042cal
(calories)
225%
146g
(fat)
128%
385g
(carbs)
107%
53g
(protein)
103%
2,483mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cake Pound Lemon- New
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Flavoring Lemon Extract
(Alcohol, Water, Lemon Oil)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Sugar Granulated 50lb
(Sugar)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Juice Lemon Real
(Lemon Juice From Concentrate (Water, Concentarted Lemon Juice), Sodium Benzoate (Preservative), Sodium Metasulfite And Sodium Sulfite (Preservatives), Lemon Oil)