Homemade Espresso Pecan Cookies
1 Cookie
0%
25%
50%
75%
100%
165cal
(calories)
9g
(fat)
18g
(carbs)
2g
(protein)
206mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Homemade Espresso Pecan Cookies
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vatiamin A Palmitate, Beta Carotene (Color). Allergens: Milk, Soybeans)
Baking Soda 36 oz
(Sodium Bicarbonate)
Coffee Bean Chocolate
(Cocoa Mass, Sugar, Cocoa Butter, Mocha Paste, Vegetable Oil, Soya Lecithin, Aroma, Arabic Gum E414, Shellac)
Oil PAM Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Sugar Granulated 50lb
(Sugar)
Nuts Pecans Chopped
(Raw Pecans)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)