Homemade Espresso Pecan Cookies
1 Cookie
0%
25%
50%
75%
100%
165cal
(calories)
9g
(fat)
18g
(carbs)
2g
(protein)
206mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Homemade Espresso Pecan Cookies
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Sugar Granulated 50lb
(Sugar)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Nuts Pecans Chopped
(Raw Pecans)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Oil Pan Releas Frymaxprep
(Soybean Oil*, Soy Lecithin, Dimethylpolysiloxane and Propellant. *Adds a Trivial Amount of Fat)
Coffee Bean Chocolate
(Cocoa Mass, Sugar, Cocoa Butter, Mocha Paste, Vegetable Oil, Soya Lecithin, Aroma, Arabic Gum E414, Shellac)
Baking Soda 36 oz
(Sodium Bicarbonate)
Oil Bakers Marg Pure Palm 50#
(Palm Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural Flavor, Sodium Benzoate and Citric Acid (preservatives), Beta Carotene (Color), Vitamin A Palmitate Added)