Cupcake Mini Chocolate Oreo
mini cupcakes
0%
25%
50%
75%
100%
609cal
(calories)
27g
(fat)
82g
(carbs)
8g
(protein)
663mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cupcake Mini Chocolate Oreo
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Mix Cake G/L Pudding Chocolate
(SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) COCOA (PROCESSED WITH ALKALI), EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), MONO-AND DIGLYCERIDES, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, MODIFIED FOOD STARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY FLOUR, SOY LECIITHIN, SOYBEAN OIL, XANTHUM GUM, NATURAL AND ARTIFICIAL FLAVORS, CARBOXYMETHYCELLULOSE.)
Crumbs Oreo Bulk
(Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), High Oleic Canola Oil and/or Palm Oil and/or Canola Oil, and/or Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lechithin (Emulsifier), Vanilla - an Artificial Flavor, Chocolate)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Icing Rtu Vanilla Buttercream
(Sugar, Partially Hydrogenated Soybean and Palm Oils, Water. Contains 2% or Less of the Following: Potassium Sorbate (a Preservative), Salt, Natural and Artificial Flavors (Soy), Citric Acid)