Cupcake Mini Citrus
mini cupcakes
0%
25%
50%
75%
100%
505cal
(calories)
16g
(fat)
83g
(carbs)
5g
(protein)
572mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cupcake Mini Citrus
Mix Cake G/L Pudding White
(SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECHITHIN, WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES), DEFATTED SOY FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SOYBEAN OIL, NONFAT DRY MILK, ACIDIC SOIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SALT, SODIUM BICARBONATE, SOY LECITHIN, DEXTROSE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CELLULOSE GUM, EGG WHITES. )
Icing Rtu Vanilla Buttercream
(SUGAR, VEGETABLE SHORTENING(PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, MONO- AND DIGLYLCERIDES, POLYSORBATE 60), WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS (SOY), CITRIC ACID.)