Lemon Drop Cupcake
Cupcakes
0%
25%
50%
75%
100%
271cal
(calories)
10g
(fat)
44g
(carbs)
1g
(protein)
217mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Lemon Drop Cupcake
Mix Cake G/L Pudding White
(SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, MONO-AND DIGLYCERIDES, MODIFIED FOOD STARCH, NONFAT DRY MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, SOYBEAN OIL, DEXTROSE, XANTHUM GUM, ARTIFICIAL FLAVOR, CARBOXYMETHYLCELLULOSE.)
Icing Rtu Vanilla Buttercream
(Sugar, Partially Hydrogenated Soybean and Palm Oils, Water. Contains 2% or Less of the Following: Potassium Sorbate (a Preservative), Salt, Natural and Artificial Flavors (Soy), Citric Acid)
Flavoring Lemon Extract
(Alcohol, Water, Lemon Oil)
Coloring Egg Shade (Yellow)
(Water, Yellow #5 and 6, Citric Acid, Sodium Benzoate (preservative))