Cupcake Mini Chocolate Peanut Butter
mini cupcakes
0%
25%
50%
75%
100%
606cal
(calories)
29g
(fat)
79g
(carbs)
9g
(protein)
654mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cupcake Mini Chocolate Peanut Butter
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Mix Cake G/L Pudding Chocolate
(SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) COCOA (PROCESSED WITH ALKALI), EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), MONO-AND DIGLYCERIDES, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, MODIFIED FOOD STARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SOY FLOUR, SOY LECIITHIN, SOYBEAN OIL, XANTHUM GUM, NATURAL AND ARTIFICIAL FLAVORS, CARBOXYMETHYCELLULOSE.)
Peanut Butter Chips
(Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Skim Milk, Whey Powder, Peanut Butter (Peanuts, Hydrogenated Rapeseed And Cottonseed Oil), Anhydrous Dextrose, Salt and Soy Lecithin (an Emulsifier))
Icing Rtu Vanilla Buttercream
(Sugar, Partially Hydrogenated Soybean and Palm Oils, Water. Contains 2% or Less of the Following: Potassium Sorbate (a Preservative), Salt, Natural and Artificial Flavors (Soy), Citric Acid)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Topping Peanut Butter Reeses (Syrup)
(Peanuts, Peanut Oil, Sugar, Salt, Cornstarch)