Mini Bonbon
bonbon
0%
25%
50%
75%
100%
80cal
(calories)
3g
(fat)
12g
(carbs)
1g
(protein)
78mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Mini Bonbon
Cake 9" White - Recipe undecorated
Mix Cake G/L Pudding White
(SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECHITHIN, WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES), DEFATTED SOY FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SOYBEAN OIL, NONFAT DRY MILK, ACIDIC SOIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SALT, SODIUM BICARBONATE, SOY LECITHIN, DEXTROSE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CELLULOSE GUM, EGG WHITES. )
Oil PAM Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Cake 9" Choc - Recipe undecorated
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Mix Cake G/L Pudding Chocolate
(SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) COCOA (PROCESSED WITH ALKALI), EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES).CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO-AND DIGLYCERIDES, NONFAT DRY MILK,MODIFIED CORN STARCH, SOYBEAN OIL, SODIUM BICARBONATE, SALT, DEFATTED SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, EGG WHITES. )
Oil PAM Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Oil Salad Canola
(Canola Oil with Citric Acid as a Preservative)
Chocolate Pate Ivory White
(Sugar, Hydrogenated Vegetable Fat (Coconut, Palmkernel), Nonfat Dry Milk, Soy Lecithin Added as Emulsifier)
Chocolate Pate Brune Dark
(Sugar, Hydrogenated Vegetable Fat (Coconut, Palmkernel), Cocoa Processed with Alkali, Milk Sugar, Soy Lecithin Added as Emulsifier, Vanillin (an Artificial Flavor), Artificial Toffee Flavor)
Icing Rtu Choc Buttercream
(Sugar, Partially Hudrogenated Soybean and Cottonseed Oils, Water, Cocoa (Processed with Alkali), Corn Syrup. Contains 2% or less of the following: Salt, Natural and Artificial Flavors, Phosphoric Acid, Potassium Sorbate (Preservative), Soybean Oil, Xanthan Gum, Propylene Glycol, Heliotropine, Hydrochloric Acid.)
Sugar Powdered
Sugar Powdered 2 Lb
(Sugar, Corn Starch)
Icing Rtu Vanilla Buttercream
(SUGAR, VEGETABLE SHORTENING(PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, MONO- AND DIGLYLCERIDES, POLYSORBATE 60), WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS (SOY), CITRIC ACID.)
Cocoa 50 # Bag
(Cocoa Powder Processed with Alkali)