Quatro Formaggi Pasta
Pasta Bowl
0%
25%
50%
75%
100%
1,235cal
(calories)
41g
(fat)
170g
(carbs)
40g
(protein)
596mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Quatro Formaggi Pasta
LMC Sauce Quatro Formaggi
Cheese Gorgonzola Crumbled
(Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor)
Cheese Goat
(Pasteurized Goat Milk, Cheese Culture, Rennet, Salt)
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Cheese Moz/Provalone Blend
(Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Spice Nutmeg
(Ground Nutmeg)
Spice Pepper Red Crushed
(Crushed Red Pepper)
Cream Whipping Quart
(Grade A Cream)
Parsley
(Fresh Parsley)
Cheese Parmesan Shredded Fancy
(Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Nataniacin (a Natural Moldinhibitor) Aged Over 10 Months)
Pasta Linguine Retherm
Pasta Linguine CSC
Pasta Linguine
(Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine, Mononitrate, Riboflavin, Folic Acid)
Spice Pepper Black
(Black Pepper )
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)