Quatro Formaggi Pasta
Pasta Bowl
0%
25%
50%
75%
100%
1,235cal
(calories)
41g
(fat)
170g
(carbs)
40g
(protein)
596mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Quatro Formaggi Pasta
LMC Sauce Quatro Formaggi
Cheese Goat
(Pasteurized Goat Milk, Cheese Culture, Rennet, Salt)
Cheese Gorgonzola Crumbled
(Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor)
Cheese Moz/Provalone Blend
(Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Spice Pepper Red Crushed
(Crushed Red Pepper)
Spice Nutmeg
(Ground Nutmeg)
Cream Whipping Quart 56273
(Grade A Cream)
Parsley
(Fresh Parsley)
Cheese Parmesan Shredded Fancy
(Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Nataniacin (a Natural Moldinhibitor) Aged Over 10 Months)
Spice Pepper Black
(Black Pepper )
Pasta Linguine Retherm
Pasta Linguine CSC
Pasta Linguine
(SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. )
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)