Raspberry Yogurt Muffin
muffin
0%
25%
50%
75%
100%
353cal
(calories)
8g
(fat)
63g
(carbs)
7g
(protein)
541mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Raspberry Yogurt Muffin
Raspberries Red IQF
(Red Raspberries)
Mix Muffin Variety
(Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vebetable Oil (Soybean And/Or Cottonseed Oil), Dry Whey, Dry Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Mono & Diglycerides, Sodium Caseinate, Soy Flour, Dextrose, Nonfat Dry Milk, Artificial Flavor, Corn Starch)
Yogurt Plain 32 oz
(Cultured Grade A Reduced Milk, Pectin. Contains Active Yogurt Cultures Including L. Acidophilus)
Topping Streusel
Flour Pastry
(Wheat Flour)
Sugar Granulated 50lb
(Sugar)
Oil Bakers Marg Pure Palm 50#
(Palm Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural Flavor, Sodium Benzoate and Citric Acid (preservatives), Beta Carotene (Color), Vitamin A Palmitate Added)