Orange Blossom Muffin
Muffin
0%
25%
50%
75%
100%
357cal
(calories)
11g
(fat)
64g
(carbs)
4g
(protein)
450mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Orange Blossom Muffin
Oil PAM Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Mix Muffin Variety Shrv
(Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Whey, Modified Corn Starch. Contains 2% or Less of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Mono and Diglycerides, Egg Yolk with Sodium Silicoaluminate, Salt, Egg White, Xanthan Gum, Aluminum Sulfate, Artificial Flavor, Soy Flour)
Mandarin Oranges
(Mandarin Orange Segments, Water, Sugar)
Compound Orange
(Sugar, Orange Juice from Concentrate (25%), Wheat Syrup, Modified Waxy Maize Starch, Acidifier (Citric Acid), Flavour (Blood Oranges), Thickening Agent (Locust Bean Gum, Guar Gum), Colors (Beta Carotene [with Maltodextrin, Sugar and Triglycerides from Coconut Oil], Alura Red AC, FD&C Red No. 40), Gelling Agent (Fruit Pectin))
Juice Orange 10 oz
(Filtered Water, Orange Juice Concentrate, Ascorbic Acid (Vitamin C), Vitamin E Acetate, Natural Flavors. Contains Concentrate from the United States and Brazil)