Creamy Squash Soup
6oz Ladle
0%
25%
50%
75%
100%
70cal
(calories)
4g
(fat)
8g
(carbs)
1g
(protein)
359mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Creamy Squash Soup
CSC Soup Creamy Squash
Cream 1/2 & 1/2 Qt
(Milk and Cream)
Broth Vegetable from Commercial Base
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Spice Pepper Black
(Black Pepper )
Spice Nutmeg
(Ground Nutmeg)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Spice Cinnamon 25 #
(Cinnamon)
Spice Oregano Leaf
(Leaf Oregano)
Spice Bay Leaves Whole
(Whole Bay Leaves)
Squash Yellow Pureed
(Cooked Squash)
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)