Creamy Squash Soup
6oz Ladle
0%
25%
50%
75%
100%
70cal
(calories)
4g
(fat)
8g
(carbs)
1g
(protein)
359mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Creamy Squash Soup
CSC Soup Creamy Squash
Broth Vegetable from Commercial Base
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or less of the following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy.Contains: Soy)
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Spice Oregano Leaf
(Leaf Oregano)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Spice Pepper Black
(Black Pepper )
Spice Nutmeg
(Ground Nutmeg)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Spice Cinnamon 25 #
(Cinnamon)
Cream 1/2 & 1/2 Qt 14099
(Milk and Cream)
Squash Yellow Pureed
(Cooked Squash)
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
Spice Bay Leaves Whole
(Whole Bay Leaves)