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Dining

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Kosher and Halal Food Policy

  1. A student following a kosher or halal diet should contact the Demske Culinary Support Center to discuss special dietary needs. Students will need to provide detailed information about their dietary restrictions.
  2. The student will then be requested to schedule a meeting with Culinary Services at (513)529-3040 to coordinate needs with the Demske Culinary Support Center.
  3. A student with special requirements, who feels their needs cannot be fulfilled by individual selection from the kosher frozen food products, pre-packaged kosher dry goods and fresh salad bars offered will want to speak with our Culinary Specialist.


Food Allergy/Food Intolerance Policy

  1. A student will be asked to provide documentation from a licensed physician (D.O. or M.D.) on diagnosis and recommendation for food avoidances. In addition, the student may be requested to meet with the campus physician.
  2. The student should download the special diet medical documentation form on the Dining Services website and take the form to their physician to fill out.
  3. The student should return the completed form with the physician's signature to the Demske Culinary Support Center.
  4. The student will then be requested to schedule a meeting with Culinary Services at (513)529-3040 to coordinate needs with the Demske Culinary Support Center.
  5. If necessary, dining services will obtain a limited amount of dry food and frozen food products to fulfill a complete, balanced diet.


Forms

Medical Documentation For Special Diet Needs Form