Cheese Sauce
2 Oz Ladle
0%
25%
50%
75%
100%
84cal
(calories)
7g
(fat)
5g
(carbs)
5g
(protein)
385mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cheese Sauce
Cheese Cheddar Bar 10#
(Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color)
Cheese American Sliced
(Milk, Whey, Milk Protein Concentrate, Milkfat, Contains Less Than 2% of Calcium Phosphate, Salt, Sodium Citrate, Whey Protein Concentrate, Sodium Phosphate, Sorbic Acid as a Preservative, Cheese Culture, Enzymes, Annatto and Paprika Extract (Color), Vitamin D3)
Milk 2% 2.5gal Disp
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
Sauce Worcestershire - 02281
(Distilled Vinegar, Water, Molasses, Corn Syrup, Salt. Contains Less Than 2%: Anchovies, Tamarind Extract, Sugar, Spices, Dehydrated Garlic Powder, Caramel Color, Xanthan Gum, Propylene Glycol Alginate and Natural Flavors (Soy))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Spice Pepper White
(Ground White Pepper)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)