Bacon 'n Egg Muffin Sandwich
Sand/brkfst
0%
25%
50%
75%
100%
296cal
(calories)
18g
(fat)
27g
(carbs)
18g
(protein)
574mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Bacon 'n Egg Muffin Sandwich
Egg Patty for Breakfast Sandwich
Egg Patty Scrambled Plain 3.5"
(whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid)
Cheese American Sliced
(Milk, Whey, Milk Protein Concentrate, Milkfat, Contains Less Than 2% of Calcium Phosphate, Salt, Sodium Citrate, Whey Protein Concentrate, Sodium Phosphate, Sorbic Acid as a Preservative, Cheese Culture, Enzymes, Annatto and Paprika Extract (Color), Vitamin D3)
Muffins English Plain VP
(Unbleached Enriched WheatT Flour [Flour, Malted Barley Flour, Reduced IronN, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Farina, Yeast, Sugar, Salt, Soybean OilL, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Monoglycerides, Nonfat Milk, Soy Flour, Whey)
Cheese American Sliced
(Milk, Whey, Milk Protein Concentrate, Milkfat, Contains Less Than 2% of Calcium Phosphate, Salt, Sodium Citrate, Whey Protein Concentrate, Sodium Phosphate, Sorbic Acid as a Preservative, Cheese Culture, Enzymes, Annatto and Paprika Extract (Color), Vitamin D3)
Pork Bacon Layout 18/22 SA
(Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate)