Eggplant Parmesan
Side Dish
0%
25%
50%
75%
100%
118cal
(calories)
4g
(fat)
13g
(carbs)
7g
(protein)
692mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Eggplant Parmesan
Carrots Shredded - CSC
Carrots California 50 lb
(Fresh Carrots)
Cheese Mozzarella Shredded
(Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor)
Pepper Green Diced - CSC
Peppers Green Jumbo
(Fresh Green Peppers)
Onions Diced - CSC
Onions Whole Peeled
(Fresh Whole Peeled Onions)
Eggplant
(Fresh Eggplant)
Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Sauce Spagheti Meatless USA
(Crushed Tomatoes, Diced Tomatoes, Sugar, Sea Salt, Onions, Extra Virgin Olive Oil, Oregano, Basil, Citric Acid, Spices, Garlic)
Spice Thyme Leaf
(Thyme Leaves)
Spice Oregano Leaf
(Leaf Oregano)