Rye Baguette
Loaf
0%
25%
50%
75%
100%
1,454cal
(calories)
33g
(fat)
247g
(carbs)
44g
(protein)
135%
3,233mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Rye Baguette
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vatiamin A Palmitate, Beta Carotene (Color). Allergens: Milk, Soybeans)
Oil PAM Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Yeast Dry Instant
(Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid, Starch)
Mix Half n Half Pumpernickle
(Wheat Flour, Rye Flour, Rye Meal, Salt, Caramel Color (Contains Sulfiting Agents), Wheat Gluten, Soy Oil, Contains 2% or Less of: Spices, Sugar, Lactic Acid, Ascorbic Acid)
Mix Half n Half Rye
(Wheat Flour, Rye Flour, Soy Oil, Salt, Contains 2%or Less of Each of the Following: Sugar, CalciumStearoyl Lactylate, (CSL), Acetic Acid, Lactic Acid,Spices)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)