Rye Baguette
Loaf
0%
25%
50%
75%
100%
1,454cal
(calories)
33g
(fat)
247g
(carbs)
44g
(protein)
135%
3,233mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Rye Baguette
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vatiamin A Palmitate, Beta Carotene (Color). Allergens: Milk, Soybeans)
Oil PAM Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Yeast Dry Instant
(Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid, Starch)
Mix Half n Half Pumpernickle
(Wheat Flour, Rye Flour, Rye Meal, Salt, Caramel Color (Contains Sulfiting Agents), Wheat Gluten, Soy Oil, Contains 2% or Less of: Spices, Sugar, Lactic Acid, Ascorbic Acid)
Mix Half n Half Rye
(Wheat Flour, Rye Flour, Soy Oil, Salt, Contains 2%or Less of Each of the Following: Sugar, CalciumStearoyl Lactylate, (CSL), Acetic Acid, Lactic Acid,Spices)